Southerndown Golf Club

Society Menu

Starter

Homemade Soup & Bread Roll
Deep-fried Brie served with Redcurrant Jelly
Garlic Mushrooms in a Cream Sauce served on a Toasted Crouton
Glamorgan Sausages served with Apple & Plum Chutney

Main Course

Steak & Ale Pie
Grilled Gammon Steak with Egg or Pineapple
Chicken Curry with Rice
Baked Ham with Parsley Sauce
Deep-fried Cod coated with Beer Batter
above served with a choice of Fries, Jacket, New Potatoes & Peas

Rump Steak with a Creamy Pepper Sauce
Pan-fried Chicken served with a Port Wine Sauce
Salmon Florentine - Poached Salmon Fillet topped with Creamed Spinach in a Cheese Sauce
above served with a Selection of Vegetables and Speciality Potatoes

Dessert

Baked Fruit Pie or Crumble & Custard / Ice Cream
Chocolate Profiterolles
Traditional Welsh Cheese & Biscuits

*** 2 Courses £8.50 *** *** 3 Courses £9.95 ***

Cheese & Biscuits £3.00
Coffee £0.80
Tea £0.60
Soup & Sandwiches £3.95
Breakfast Bap £2.60 (Bacon, Egg, Sausage, & Tomato in a plate-sized Bap)

Please note that 48 hours’ notice of cancellation is required. Thank you.

01656 881114

Southerndown Golf Club, Ogmore by Sea, Bridgend, CF32 0QP
Tel: 01656 880476
southerndowngolf.com
Fri 16 May 2008 15:52:22