Southerndown Golf Club

Society Menu

Starter

Homemade Soup & Bread Roll
Deep-fried Brie served with Redcurrant Jelly
Garlic Mushrooms in a Cream Sauce served on a Toasted Crouton
Ardennes Pate with Warm Crusty Roll

Main Course A

Steak & Ale Pie
Chicken Curry with Rice
Baked Ham with Parsley Sauce
Deep-fried Cod coated with Beer Batter
above served with a choice of Fries, Jacket, New Potatoes & Peas

Main Course B

Pork Loin with Dijonnaise Sauce
Grilled Gammon Steak with Egg or Pineapple
Pan-fried Chicken served with a Port Wine Sauce
Grilled Salmon Fillet in Cream Sauce
above served with a Selection of Vegetables and Speciality Potatoes

Dessert

Baked Fruit Pie or Crumble & Custard / Ice Cream
Chocolate Profiterolles
Traditional Welsh Cheese & Biscuits

*** 'A' 2 Courses £9.50 *** *** 'A' 3 Courses £10.95 ***
*** 'B' 2 Courses £10.50 *** *** 'B' 3 Courses £11.95 ***

Cheese & Biscuits £3.00
Coffee £1.00
Tea £1.00
Soup & Sandwiches £4.50
Breakfast Bap £2.50 / £2.95 (Bacon, Egg, Sausage, & Tomato in a plate-sized Bap)
Hot baguettes £3.95
Light bites / starter £3.50
Bar Meals £5.95-£6.95 (steal £8.95)

Please note that 48 hours’ notice of cancellation is required. Thank you.

01656 881114

Southerndown Golf Club, Ogmore by Sea, Bridgend, CF32 0QP
Tel: 01656 880476
southerndowngolfclub.com
Fri 03 Sep 2010 11:24:12